Cooking & Canning

When the fresh tomatoes from our garden started to pile up in the kitchen recently — brilliant reds and lemony yellows — I set out to make marinara sauce with fresh onions and garlic from the farmers market. I’d freeze some and use the…
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<img src="https://bdn-ss-hh.s3.amazonaws.com/uploads/2019/09/bottles-1868175_1280-1024x682.jpg" alt="Photo of the inside of an refrigerator that is crammed with food. Image by Pexels from Pixabay"…
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Photo by Gabor Degre It was a small rectangular plot, cut from my lawn and sort-of tilled by hand — if you can consider a little light digging tilling. In there, I planted my first garden, surrounding it with cheap metal garden…
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Sheep are mostly valued for their wool and meat in the United States -- but what about their milk? More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese. …
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Photo by Gabor Degre Even the thought of eating broccoli, kale and arugula makes many people pucker, but if you aim to eat healthier, science says to suck it up: simply adding more bitter vegetables to your diet will eventually change…
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Photo by Sam Schipani Summer is a delicious season, filled with grilling, shopping at farmers markets filled with fresh vegetables and picking your own fruit straight from the bush. Even so, you would probably rather spend time outside…
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Photo by Natalie Williams Between the racks filled with spices, bags of loose grains and stacks of cans, pantries can quickly get out of hand. By following a few simple tips for better pantry organization, you can not only improve the…
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Whether you are dicing fresh vegetables, butchering backyard chickens or slicing homemade sourdough bread, having a quality set of kitchen knives can make all the difference in your culinary adventures. Caring for your kitchen knives,…
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Photo by Sam Schipani When the weather is pleasant, I love to run outside. I may even train for a race or a relay depending on how bold and uncharacteristically athletic I feel. As my daily workouts have increased in frequency, I…
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Grilling hot dogs. | BDN file photo The weather is warming, the mosquitoes are waning and the long summer days are stretching into balmy nights. In other words: round up your blue-ribbon grilling tips, because barbecue season is upon…
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It doesn’t take much to get Fritz Appleby, a retired Maine State Park manager, to wax rhapsodic about his love of classic cast iron cookware. Appleby owns a couple of hundred pieces of the heavy duty, long-lived pots and pans…
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Arugula microgreens. | Photo by Pamela Hargest With delicate stems and tiny leaves, microgreens are often found sprinkled on salads and stuffed in artisanal burgers. They quickly jazz up a dish, adding a little extra flavor, color and…
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