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Cooking & Canning
Canning tomatoes like your grandmother did isn’t a good idea
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New research shows reducing food waste at home starts in your refrigerator
<img src="https://bdn-ss-hh.s3.amazonaws.com/uploads/2019/09/bottles-1868175_1280-1024x682.jpg" alt="Photo of the inside of an refrigerator that is crammed with food. Image by Pexels from Pixabay"!-->…
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Welcome to Farm to Kitchen Table
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What to make with sheep milk
Sheep are mostly valued for their wool and meat in the United States -- but what about their milk? More and more farmers throughout the country are experimenting with what to make with sheep milk, from creamy yogurt to delicious cheese.
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If you want to enjoy bitter vegetables, science says eat more of them
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10 Food hacks for easy summer dinners
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Tips for better pantry organization
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How to care for kitchen knives
Whether you are dicing fresh vegetables, butchering backyard chickens or slicing homemade sourdough bread, having a quality set of kitchen knives can make all the difference in your culinary adventures. Caring for your kitchen knives,!-->…
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How to make a homemade electrolyte drink
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6 sustainable grilling tips
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How to care for cast iron cookware
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What are microgreens and why should you eat them?
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