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Sam Tries Things
I tried to make beeswax food wraps. Here’s how it went.
I hoard leftovers. My refrigerator is filled with containers of food from meals gone by that I reheat, snack on or mix and match during the week. Beeswax food wraps provide a reusable, eco-friendly alternative to plastic wrap for all my!-->…
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I tried making mozzarella from scratch. Here’s how it went.
I love mozzarella. I love it melted over hot pizza, doused with olive oil in caprese salad and sprinkled with breadcrumbs in eggplant parmesan. I could eat a hunk of mozzarella like an apple if I weren’t worried about the gastrointestinal!-->…
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Welcome to Sam Tries Things. I’m Sam.
I am a curious person. My curiosity has taken me all over the country and the world, from New York City to the Mojave Desert, from Australia to Vietnam and beyond. No matter where I am, I want to try something new. I have cultivated!-->!-->!-->…
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