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Author

Aislinn Sarnacki

Aislinn Sarnacki, a staff writer for Hello Homestead, is an avid hiker and wildlife enthusiast who is passionate about conservation and has an interest in self-sufficiency, survivalism, foraging and all things green. She’s the author of two hiking guidebooks and has worked in print journalism since graduating from the University of Maine in 2010. She and her husband live in the woods of Maine, where they collect chaga mushrooms, befriend flying squirrels and struggle to garden in the rocky soil.

Cooking & Canning

How to make campfire baked apples

Aislinn Sarnacki Oct 8, 2018 0
A traditional campfire snack, baked apples are simple to make, require few ingredients and are absolutely delicious. Whether you’re deep in the wilderness or at a bonfire in your backyard, this little dessert can dispel the chill of an…
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Cooking & Canning

What to do with pumpkin seeds

Aislinn Sarnacki Sep 28, 2018 0
Stock image | Pexels Scooping out the cold, slimy guts of a jack-o’-lantern is one of those odd tasks that can be both satisfying and unpleasant at the same time. And since the ultimate goal is to hollow out the pumpkin for carving, the…
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Cooking & Canning

How to reduce food waste with fermented vegetables

Aislinn Sarnacki Sep 7, 2018 0
Mary Margaret Ripley chops carrots in preparation to ferment them in jars with ginger, curry powder and brine at her home, Ripley Farm, in Dover-Foxcroft, Maine. | Aislinn Sarnacki A fire crackled in the woodstove as Mary Margaret…
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DIY

Is it edible? The practical science of mushroom foraging

Aislinn Sarnacki Sep 4, 2018 0
Is it edible? What you need to know about mushroom foraging and mushroom identification from a former plant biology professor. Honey mushrooms crowded the woodland path, their golden caps clustered along tree roots in disorderly clumps.…
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